Fungal bio-sorption potential of chromium in Norkrans liquid medium by shake flask technique
نویسندگان
چکیده
منابع مشابه
Sporulation of Myxococcus xanthus in liquid shake flask cultures.
When suspended in a liquid starvation medium, exponentially growing Myxococcus xanthus sporulated within 3 days. These myxospores were similar to spores developed within fruiting bodies, as determined by electron microscopy and the production of spore-specific protein S. This liquid sporulation system may be useful as a means of preparing large quantities of myxospores and extracellular fluid f...
متن کاملThree-dimensional (3D) evaluation of liquid distribution in shake flask using an optical fluorescence technique
BACKGROUND Biotechnological development in shake flask necessitates vital engineering parameters e.g. volumetric power input, mixing time, gas liquid mass transfer coefficient, hydromechanical stress and effective shear rate. Determination and optimization of these parameters through experiments are labor-intensive and time-consuming. Computational Fluid Dynamics (CFD) provides the ability to p...
متن کاملPhenotyping the quality of complex medium components by simple online-monitored shake flask experiments
BACKGROUND Media containing yeast extracts and other complex raw materials are widely used for the cultivation of microorganisms. However, variations in the specific nutrient composition can occur, due to differences in the complex raw material ingredients and in the production of these components. These lot-to-lot variations can affect growth rate, product yield and product quality in laborato...
متن کاملEffect of oxygen limitation and medium composition on Escherichia coli fermentation in shake-flask cultures.
Shake-flask cultures are widely used for screening of high producing strains. To select suitable strains for production scale, cultivation parameters should be applied that provide optimal growth conditions. A novel method of measuring respiratory activity in shake-flask cultures was employed to analyze Escherichia coli fermentation under laboratory conditions. Our results suggest that the leng...
متن کاملOptimization of Parameters for Phenol Degradation by Rhodococcus UKM-P in Shake Flask Culture
The ability of the bacterium, Rhodococcus UKM-P, to degrade phenol was studied in shake flask culture. The effect of the cultivation parameters (temperature, pH, type and concentration of nitrogen source and salt concentration) on growth of the bacterium and phenol degradation was evaluated. The highest cell growth and the amount of phenol degraded (0.5 g/L) were observed in optimized cultivati...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Basic Microbiology
سال: 2018
ISSN: 0233-111X
DOI: 10.1002/jobm.201800011